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The best truffle restaurants in Paris

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Photo: The best truffle restaurants in Paris

Are you looking for gourmet places to enjoy truffles? This selection of restaurants offering truffle dishes is for you! Discover the best truffle restaurants in Paris, where you can indulge in exquisite dishes featuring this luxurious ingredient. From traditional recipes to innovative creations, experience the unique and unforgettable flavor of truffles in the most renowned establishments in the city.

1. La Maison de la Truffe

Offering a refined and gastronomic cuisine, this unmissable address will seduce you! Velouté of foie gras with black truffles, mozzarella Burrata di Bufala with truffle, pizzas, risottos with truffle or poached eggs with truffle. There is truffle, and in all its forms! Created in 1932, La Maison de la Truffe is very appreciated and especially it is known to represent the emblem of the truffle. This restaurant is classified a little more luxurious but remains affordable, with prices for the cheapest dishes starting around 20 euros. The delicatessen available will allow you to bring home delicious dishes. With its elegant decoration, the restaurant is all the more pleasant for your tasting.

Photo: 1. La Maison de la Truffe

2. Big Mamma

The sensational restaurant group Big Mamma is a meteoric success and is now known to all, especially for its famous pasta with truffles at 18 euros and its pizza with truffles. Very affordable prices for a successful and succulent cuisine! Despite a often long wait, we advise you these restaurants which are a pure delight. In the same group that belongs to Big Mamma, there are also Ober Mamma and Mamma Primi, Pink Mamma (and many others) which have the same products always as tasty! If you do not know where to feast, do not hesitate to take a tour!

Photo: 2. Big Mamma

3. Marcello

Marcello, an Italian restaurant you'll love! A favorite for many, it offers various dishes with truffle. Arancinis, tortellinis, or its unmissable black truffle burrata, you'll adore it! The food is high quality and there's something for everyone, prices remain affordable. The truffle is very present and it's a delight we highly recommend!

Photo: 3. Marcello

4. Piccola Toscana

In the 9th arrondissement of Paris, the restaurant Piccola Toscana offers its customers typical Tuscan products. Prices are reasonable and theme nights are often organized! We recommend the best-seller, their exquisite truffle and pecorino ravioli! Half-grocery store, half-restaurant in a rustic setting, the friendly atmosphere brings comfort to our hearts!

Photo: 4. Piccola Toscana

5. Truffes Folies

Truffes Folies is a gourmet restaurant around truffles! Their cuisine is daring and places the truffle at the heart of our taste experience. The inevitable truffle-baked egg is not to be missed! As well as other succulent dishes such as pan-fried scallops with truffle puree, truffle carnaroli risotto or Bugatini carbonara and Truffles. This restaurant is a real delight that we highly recommend!

Photo: 5. Truffes Folies

6. L'Artisan de la Truffe

L'artisan de la truffe is truffle in a modern and elegant way. Here, you will find truffle in all its forms. Very well mastered, the taste of the truffle stands out in all the dishes, because from the appetizer to the dessert you have an interesting approach to the truffle to discover and above all excellent. They also offer fine grocery products with which they work in the kitchen and that you can also supply yourself with. It's a superb, totally incredible restaurant!

Photo: 6. L'Artisan de la Truffe
Photo: Clara Moreau

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J’aime voyager, c’est un plaisir de dénicher des lieux pour nos clients Alfred Meeting. Je vous fais part de mes découvertes dans les articles.

Hello ! Je m’appelle Clara, j’adore écrire sur certaines villes, elles possèdent toutes un potentiel pour votre événement d’entreprise. “Le travail d'équipe est la capacité de travailler ensemble vers une vision commune. La capacité de diriger les réalisations individuelles vers les objectifs organisationnels. C'est le carburant qui permet aux gens ordinaires d'atteindre des résultats exceptionnel.“ de Andrew Carnegie.

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